Sustainable Coffee: A Positive Impact With Every Cup
Coffee, the beloved drink that gives us a boost every morning, also comes with its own set of challenges. Its production and consumption have significant effects on both people and the environment. But don’t worry—there are plenty of ways to enjoy coffee in a responsible and sustainable manner! As a consumer, your choices can have a big impact on steering the industry in the right direction.
The Challenge of Coffee Production
Coffee production has major consequences for both people and nature. Farmers in developing countries often don’t receive the compensation they deserve. In many cases, only 10% of the value of coffee reaches them, with the rest going to large corporations and shareholders. As a result, many farmers remain in poverty despite their hard work. Additionally, working conditions on coffee plantations are often poor, with long workdays and even child labor still prevalent.
The environmental impact of traditional coffee production is also significant. Large amounts of water are required, and pesticides are often used, leading to pollution and damage to local ecosystems. Deforestation for coffee plantations results in biodiversity loss and contributes to climate change. Fortunately, there are sustainable alternatives.
The Solution: Choosing Delicious, Fair, and More Sustainable Coffee
A first step towards sustainable coffee is opting for products with a Fair Trade label. This ensures that farmers receive a fair price, while also addressing environmental challenges. Brands focused on Fair Chain go even further by ensuring that the processing and packaging of coffee are done in the country of origin, allowing a larger portion of the economic value to stay local.
Additionally, some brands promote sustainability through agroforestry—a method where coffee is grown in the shade of trees. This enhances biodiversity and reduces the need for chemical inputs. Water-saving techniques and organic farming methods help reduce the ecological footprint of coffee production. Less chemical fertilizer and fewer pesticides mean lower costs and less environmental damage.
Your Choice Makes a Difference
Fortunately, there are responsible alternatives for a fairer and more sustainable cup of coffee. By choosing sustainable coffee, you as a consumer can make a positive impact—this is what we call impact first. You help the entire supply chain, from brand to coffee farmer. Your money ends up with the people who actually produced your coffee, rather than large corporations. Together, we can create a better world, one cup of coffee at a time.
Sustainable Coffee at Mundi: Moyee
Moyee Coffee is a great example of a brand that prioritizes sustainability. Moyee’s carbon footprint is just 3.4 kg of CO2 per kilogram of coffee, much lower than the average of 8-9 kg CO2. In fact, Moyee absorbs more CO2 than it emits, thanks to their commitment to forest protection and planting new trees in Ethiopia.
Moyee works hard to combat deforestation and restore lost forests. They support coffee farmers with fair wages and reward sustainable farming practices. This helps not only the farmers but also the environment. By choosing Moyee Coffee, you contribute to the fight against climate change.
But perhaps most importantly—it’s also incredibly delicious coffee.
